About Barone Montalto
Barone Montalto was established in 200 in Santa Ninfa in the Sicilian province of Trapani. Their driving ambition was to bring to life the rich and fertile soils of the region through distinctive, authentic wines and do create recognition and appreciation for these wines throughout the world.
Their intense and ambitious passion for the land has been the decisive factor in their success. The Montalto wines combine great tradition with modern character, drawing admiration from an ever wider and more attentive international audience. The Ammasso name refers back to a traditional winemaking technique still in practice today to vinify the best parcels of Sicilian fruit, which includes hand-picking and placing bunches in small trays of no more than 5kg and storing in this way for four weeks in a temperature-controlled fruttaia (fruit chamber). The natural enzymatic processes allow for the development of a unique aromatic and taste profile.